Dahi bhindi recipe/ dahi wali bhindi recipe /okara yogurt gravy

Dahi bhindi recipe/ dahi wali bhindi recipe /okara yogurt gravy 

material

Okra - 600 grams

Mango powder - 2 tablespoons

Garam Masala - 1 teaspoon

Fennel - 1 teaspoon

Red chilli powder - 2 teaspoons

Turmeric powder - 1 teaspoon

Coriander Powder - 1 teaspoon

salt to taste

Desi Ghee / Oil - 4 tbsp

Curd - 3 T-Cups

Red chilli whole - 3 pieces

Asafoetida - 1 pinch

Ginger - Chopped.

How to make Dahi-Bhindi recipe:

Here I am going to prepare yummy tasty recipe Dahi- bhindi. It is very popular recipe specially in north India. 

First of all at take lady finger and get its top chopped. Now make an incision with a sharp knife from the middle and take out the seed from the inside of the lady finger. After this, mix all the spices mentioned above in a pot with 1- 1 tsp (spoon).

Dahi - bhindi

Now fill this mixed spice in equal amount in the lady finger. Heat the ghee / oil in the pan and fry the bhindi with spices in it. Now take curd in a vessel and add ground red chilli, turmeric powder and salt to taste and beat it. After this, add a little water and cook on medium heat. Then put the fried ladyfinger in the curd mixed with turmeric, chilli and salt and cook till the curd becomes thick. When the curd becomes thick, then take it out in the vessel and decorate it with coriander leaves. In this way your delicious curd-lady finger recipe will be ready.

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